Quick and Easy South Indian Mushroom Curry Recipe

This spicy South Indian mushroom curry is a versatile and cherished dish, blending rich flavors with nostalgic memories. The recipe, passed down through generations, is easy to prepare and adaptable to different types of mushrooms. Whether paired with rice for lunch or enjoyed with roti for dinner, it’s sure to become a family favorite. Continue reading Quick and Easy South Indian Mushroom Curry Recipe

Flavorful Tofu Curry Recipe for Naan, Rice, or Bread

This blog post introduces a delightful Indian-style Tofu Curry recipe, emphasizing tofu’s popularity as a vegan alternative to paneer. The recipe includes marinating and frying the tofu, preparing the masala/curry paste, making the curry, and serving suggestions. It also provides storage tips and answers common questions, highlighting the dish’s versatility and flavor. Continue reading Flavorful Tofu Curry Recipe for Naan, Rice, or Bread

SPICY & CRISPY BAKED CHICKPEAS

This blog post shares a quick, Asian-inspired spicy chickpeas recipe that offers a healthy and flavorful high-protein snack option. The easy-to-make dish can be enjoyed alone, as a side, or added to salads and soups. With customizable seasoning and numerous health benefits, these crispy chickpeas provide a satisfying and nutritious culinary experience. Continue reading SPICY & CRISPY BAKED CHICKPEAS

CARROT LEAF RECIPE “VIBRANT AND NUTRITIOUS:ELEVATING YOUR COOKING WITH CARROT LEAVES

Welcome back to my blog! I always enjoy experimenting with new recipes using plant-based foods. Luckily, there’s a farm nearby where I can buy fresh, organic vegetables. Recently, I picked up some carrots with their leaves. I didn’t realize that … Continue reading CARROT LEAF RECIPE “VIBRANT AND NUTRITIOUS:ELEVATING YOUR COOKING WITH CARROT LEAVES

VELLARIKKAI/ KERALA CUCUMBER CURRY-QUICK AND EASY

This blog post introduces readers to the Kerala cucumber curry, a quick and easy South Indian dish bursting with flavors. The recipe features tender cucumber pieces cooked in a creamy coconut gravy, seasoned with mustard seeds, curry leaves, and green chilies. The post also highlights the health benefits, storage tips, and FAQs related to the dish. Continue reading VELLARIKKAI/ KERALA CUCUMBER CURRY-QUICK AND EASY

INSTANT ZUCCHINI BREAD RECIPE-NO MAIDA,NO EGG, NO YEAST

This post offers an enticing zucchini bread recipe with whole wheat flour and natural sweeteners. The bread is moist, delicious, and versatile, suitable for breakfast or snacks. It provides health benefits, including being nutrient-rich, high in fiber, and low in calories. The recipe also offers storage options and answers frequently asked questions. Continue reading INSTANT ZUCCHINI BREAD RECIPE-NO MAIDA,NO EGG, NO YEAST

Ragi and Sweet Potato Brownie: Recipe and Benefits

Indulge in the delightful fusion of wholesome ingredients with our Ragi and Sweet Potato Brownies. These delectable treats offer a perfect blend of earthy ragi flour and the natural sweetness of sweet potatoes. The result? A guilt-free pleasure that’s soft, moist, and packed with nutritional goodness. Discover how this unique combination elevates the classic brownie experience to a whole new level of flavor and health benefits. Continue reading Ragi and Sweet Potato Brownie: Recipe and Benefits

Nourishing Ragi Dosa: Tradition and Wellness

“Ragi pancakes, are a wholesome twist to the conventional breakfast favorite. These pancakes are crafted from nutrient-rich finger millet flour, known as ragi, which is a powerhouse of essential minerals, fiber, and amino acids. The key to achieving perfect ragi pancakes lies in maintaining a runny batter consistency. This ensures they cook evenly, resulting in a delightful, fluffy texture. Feel free to elevate the nutritional profile by incorporating grated vegetables like carrots, zucchini, or spinach. For an extra burst of flavor, consider adding some grated ginger or a pinch of asafoetida (hing) to the batter. Serve these piping hot, accompanied by your choice of chutney, yogurt, or a side dish, for a satisfying and wholesome meal.”

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