Ragi Idiyappam, a South Indian dish made from nutritious and gluten-free finger millet, is appreciated for its unique nutty flavor. Packed with protein, fiber, and essential nutrients, it offers numerous health benefits for all ages. The dish symbolizes the rich cultural heritage and balance between health and taste inherent in South Indian cuisine. Its companionable nature with various savory and sweet accompaniments further enhances its appeal. Continue reading RAGI/FINGERMILLET NOODLES/IDIYAPPAM/ STRINGHOPPERS