This spicy South Indian mushroom curry is a versatile and cherished dish, blending rich flavors with nostalgic memories. The recipe, passed down through generations, is easy to prepare and adaptable to different types of mushrooms. Whether paired with rice for lunch or enjoyed with roti for dinner, it’s sure to become a family favorite. Continue reading Quick and Easy South Indian Mushroom Curry Recipe
Indian cuisine’s renowned for vibrant flavors and colorful presentation. This post shares a simplified whole wheat naan recipe, a popular North Indian dish. The dough includes basic ingredients and optional nigella seeds/coriander. The cooked naan can be stored and served with various dishes or enjoyed on its own. The recipe flexibility allows for customization. Enjoy the delightful taste of India at home! Continue reading NAAN-QUICK AND EASY WHOLE WHEAT NAAN
This blog post shares a quick, Asian-inspired spicy chickpeas recipe that offers a healthy and flavorful high-protein snack option. The easy-to-make dish can be enjoyed alone, as a side, or added to salads and soups. With customizable seasoning and numerous health benefits, these crispy chickpeas provide a satisfying and nutritious culinary experience. Continue reading SPICY & CRISPY BAKED CHICKPEAS
Broken Wheat Upma is a nutritious Indian dish packed with fiber, vitamins, and minerals. Prepared using coarsely milled whole wheat grains, this recipe can be bolstered with an array of vegetables for added health benefits. Its ingredients work to improve digestion and maintain steady energy levels. The post provides a detailed recipe, including preparation methods, storage and reheating instructions, ingredient substitution options, and nutritional values. Continue reading BROKEN WHEAT UPMA; Elevate Your Breakfast Experience with Nutritious Vegetable-Filled Broken Wheat Upma
“Ragi pancakes, are a wholesome twist to the conventional breakfast favorite. These pancakes are crafted from nutrient-rich finger millet flour, known as ragi, which is a powerhouse of essential minerals, fiber, and amino acids. The key to achieving perfect ragi pancakes lies in maintaining a runny batter consistency. This ensures they cook evenly, resulting in a delightful, fluffy texture. Feel free to elevate the nutritional profile by incorporating grated vegetables like carrots, zucchini, or spinach. For an extra burst of flavor, consider adding some grated ginger or a pinch of asafoetida (hing) to the batter. Serve these piping hot, accompanied by your choice of chutney, yogurt, or a side dish, for a satisfying and wholesome meal.”
Continue reading Nourishing Ragi Dosa: Tradition and Wellness
Unicorn's Fresh Bites 