Kaya Tholi Thoran is a traditional Kerala dish made from raw banana peels, embodying the state’s resourcefulness and commitment to reducing waste. The recipe uses simple ingredients and offers health benefits. It can be served with steamed rice and stored for several days. The dish is an example of turning discarded ingredients into a nutritious meal. Continue reading Kaya Tholi Thoran: Delicious Kerala Banana Peel Recipe
This South Indian’s experience with European cuisine inspired a homemade garlic pepper bread recipe, combining coriander flavor. The post explains the history, ingredients, detailed recipe, and helpful tips, along with a storage guide and FAQs. It’s a delightful bread suitable as a side, snack, or appetizer, pairing well with various dishes. Continue reading Homemade Garlic Pepper Bread with Coriander | Aromatic and Flavorful Recipe
This blog post introduces a delightful Indian-style Tofu Curry recipe, emphasizing tofu’s popularity as a vegan alternative to paneer. The recipe includes marinating and frying the tofu, preparing the masala/curry paste, making the curry, and serving suggestions. It also provides storage tips and answers common questions, highlighting the dish’s versatility and flavor. Continue reading Flavorful Tofu Curry Recipe for Naan, Rice, or Bread
This blog post shares a cherished jackfruit recipe from Kerala. The diverse varieties of jackfruit, from sweet Varikka to tangy Koozha, contribute to a rich culinary tapestry. The recipe involves using jackfruit, jaggery syrup, and various spices to create a delightful mix. The post concludes with an invitation to savor the unique flavors of jackfruit. Continue reading JACK FRUIT MIX
Welcome to another installment of our homemade healthy cooking blog. In today’s post, I’ll be introducing a delightful twist on homemade chocolate with just four main ingredients, all-natural and health-conscious. This recipe is perfect for chocolate enthusiasts looking for a … Continue reading HOME MADE CHOCOLATE
Welcome to another installment of our healthy recipes blog. Today, I’m excited to share a protein-rich, oil-free recipe that puts a healthy twist on a beloved South Indian snack: cutlets. Traditionally made with meat or vegetables and deep-fried, I’ve opted … Continue reading BEETROOT CUTLETS: A FLAVOUFUL TWIST ON HEALTHY SNACKING
Welcome back to my blog! I always enjoy experimenting with new recipes using plant-based foods. Luckily, there’s a farm nearby where I can buy fresh, organic vegetables. Recently, I picked up some carrots with their leaves. I didn’t realize that … Continue reading CARROT LEAF RECIPE “VIBRANT AND NUTRITIOUS:ELEVATING YOUR COOKING WITH CARROT LEAVES
Embark on a tasty journey with Ragi Ada, a yummy dish from South India that mixes the goodness of ragi with steamed bananas, jaggery, and coconut. Coming straight from the heart of South India, this traditional treat captures the local … Continue reading RAGI ADA/FINGER MILLET ADA/ILA APPAM
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