CARROT LEAF RECIPE “VIBRANT AND NUTRITIOUS:ELEVATING YOUR COOKING WITH CARROT LEAVES

Welcome back to my blog! I always enjoy experimenting with new recipes using plant-based foods. Luckily, there’s a farm nearby where I can buy fresh, organic vegetables. Recently, I picked up some carrots with their leaves. I didn’t realize that … Continue reading CARROT LEAF RECIPE “VIBRANT AND NUTRITIOUS:ELEVATING YOUR COOKING WITH CARROT LEAVES

VELLARIKKAI/ KERALA CUCUMBER CURRY-QUICK AND EASY

This blog post introduces readers to the Kerala cucumber curry, a quick and easy South Indian dish bursting with flavors. The recipe features tender cucumber pieces cooked in a creamy coconut gravy, seasoned with mustard seeds, curry leaves, and green chilies. The post also highlights the health benefits, storage tips, and FAQs related to the dish. Continue reading VELLARIKKAI/ KERALA CUCUMBER CURRY-QUICK AND EASY

MINCED PIE RECIPE-NO MAIDA, NO ALCOHOL,NO SUGAR

Step into the festive season with whole wheat minced pies! This healthier twist on a classic dessert features a delightful mix of dried fruits and spices, snugly wrapped in a whole wheat pastry crust. Originating in medieval times, modern minced pies boast a blend of fruits, spices, and deep-rooted traditions, making them synonymous with Christmas. Continue reading MINCED PIE RECIPE-NO MAIDA, NO ALCOHOL,NO SUGAR