നാടൻ വാഴക്ക കറി റെസിപ്പി Welcome to another blog! In this post, I will be introducing a traditional banana curry that is made at my home. It’s a quick, easy, and delicious dish. I often have raw bananas. I love to … Continue reading How to Make Authentic Banana Curry at Home
Welcome back to my blog! I always enjoy experimenting with new recipes using plant-based foods. Luckily, there’s a farm nearby where I can buy fresh, organic vegetables. Recently, I picked up some carrots with their leaves. I didn’t realize that … Continue reading CARROT LEAF RECIPE “VIBRANT AND NUTRITIOUS:ELEVATING YOUR COOKING WITH CARROT LEAVES
This blog post introduces readers to the Kerala cucumber curry, a quick and easy South Indian dish bursting with flavors. The recipe features tender cucumber pieces cooked in a creamy coconut gravy, seasoned with mustard seeds, curry leaves, and green chilies. The post also highlights the health benefits, storage tips, and FAQs related to the dish. Continue reading VELLARIKKAI/ KERALA CUCUMBER CURRY-QUICK AND EASY
Broken Wheat Upma is a nutritious Indian dish packed with fiber, vitamins, and minerals. Prepared using coarsely milled whole wheat grains, this recipe can be bolstered with an array of vegetables for added health benefits. Its ingredients work to improve digestion and maintain steady energy levels. The post provides a detailed recipe, including preparation methods, storage and reheating instructions, ingredient substitution options, and nutritional values. Continue reading BROKEN WHEAT UPMA; Elevate Your Breakfast Experience with Nutritious Vegetable-Filled Broken Wheat Upma
Vermicelli, also known as semia, is a thin type of pasta used globally in various cuisines. In Italian cooking, it is finer than spaghetti but thicker than angel hair pasta. In South Asian and East and Southeast Asian cuisines, it can vary from thin to thick and can be made from different types of wheat or rice flours. It is incredibly versatile, used in both sweet and savory dishes. The provided recipe details how to prepare Semia Upma, a flavorful dish that involves sautéing semia with various spices and ingredients. The recipe serves four and provides about 280-320kcal per serving. Continue reading Semia Upma Recipe: Quick and Flavorful South Indian Dish
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