“Ragi pancakes, are a wholesome twist to the conventional breakfast favorite. These pancakes are crafted from nutrient-rich finger millet flour, known as ragi, which is a powerhouse of essential minerals, fiber, and amino acids. The key to achieving perfect ragi pancakes lies in maintaining a runny batter consistency. This ensures they cook evenly, resulting in a delightful, fluffy texture. Feel free to elevate the nutritional profile by incorporating grated vegetables like carrots, zucchini, or spinach. For an extra burst of flavor, consider adding some grated ginger or a pinch of asafoetida (hing) to the batter. Serve these piping hot, accompanied by your choice of chutney, yogurt, or a side dish, for a satisfying and wholesome meal.”

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