Kaya Tholi Thoran is a traditional Kerala dish made from raw banana peels, embodying the state’s resourcefulness and commitment to reducing waste. The recipe uses simple ingredients and offers health benefits. It can be served with steamed rice and stored for several days. The dish is an example of turning discarded ingredients into a nutritious meal. Continue reading Kaya Tholi Thoran: Delicious Kerala Banana Peel Recipe
ഉണക്ക ചക്ക വേവിച്ചത് / പുഴുക്ക് Jump to recipe Jump to video recipe Welcome back to another blog post! This one is extra special to me because I’m sharing a jackfruit recipe that brings back fond memories from my childhood. I … Continue reading Delicious Dried Jackfruit Recipe | Vibrant Kerala Cuisine
This blog post introduces readers to the Kerala cucumber curry, a quick and easy South Indian dish bursting with flavors. The recipe features tender cucumber pieces cooked in a creamy coconut gravy, seasoned with mustard seeds, curry leaves, and green chilies. The post also highlights the health benefits, storage tips, and FAQs related to the dish. Continue reading VELLARIKKAI/ KERALA CUCUMBER CURRY-QUICK AND EASY
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