This content introduces Indian-style gooseberry pickles and their benefits. Gooseberries are rich in nutrients and can be made into a tangy, spicy pickle. The recipe includes spices, cooking instructions, and storage tips. The pickles can be stored for 3-4 months, and the spice level can be adjusted to personal preference. Continue reading Gooseberry Pickle with Indian Touch | Delicious and Nutritious Recipe
Welcome back to my blog! I always enjoy experimenting with new recipes using plant-based foods. Luckily, there’s a farm nearby where I can buy fresh, organic vegetables. Recently, I picked up some carrots with their leaves. I didn’t realize that … Continue reading CARROT LEAF RECIPE “VIBRANT AND NUTRITIOUS:ELEVATING YOUR COOKING WITH CARROT LEAVES
Vermicelli, also known as semia, is a thin type of pasta used globally in various cuisines. In Italian cooking, it is finer than spaghetti but thicker than angel hair pasta. In South Asian and East and Southeast Asian cuisines, it can vary from thin to thick and can be made from different types of wheat or rice flours. It is incredibly versatile, used in both sweet and savory dishes. The provided recipe details how to prepare Semia Upma, a flavorful dish that involves sautéing semia with various spices and ingredients. The recipe serves four and provides about 280-320kcal per serving. Continue reading Semia Upma Recipe: Quick and Flavorful South Indian Dish
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