Welcome back to my blog! I always enjoy experimenting with new recipes using plant-based foods. Luckily, there’s a farm nearby where I can buy fresh, organic vegetables. Recently, I picked up some carrots with their leaves. I didn’t realize that … Continue reading CARROT LEAF RECIPE “VIBRANT AND NUTRITIOUS:ELEVATING YOUR COOKING WITH CARROT LEAVES
This blog post introduces readers to the Kerala cucumber curry, a quick and easy South Indian dish bursting with flavors. The recipe features tender cucumber pieces cooked in a creamy coconut gravy, seasoned with mustard seeds, curry leaves, and green chilies. The post also highlights the health benefits, storage tips, and FAQs related to the dish. Continue reading VELLARIKKAI/ KERALA CUCUMBER CURRY-QUICK AND EASY
Hot cross buns, a cherished Easter symbol, hold a rich history and cultural significance. This delightful treat, with its blend of spices and plump raisins, evokes warmth and nostalgia during the holiday season. The recipe, featuring whole wheat flour and jaggery, offers a healthier, homemade alternative. Explore additions, substitutions, storage tips, and FAQs for a delightful culinary experience. Continue reading HOT CROSS BUNS RECIPE -NO MAIDA,NO SUGAR, NO BUTTER
Embark on a tasty journey with Ragi Ada, a yummy dish from South India that mixes the goodness of ragi with steamed bananas, jaggery, and coconut. Coming straight from the heart of South India, this traditional treat captures the local … Continue reading RAGI ADA/FINGER MILLET ADA/ILA APPAM
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