Welcome to another installment of our healthy recipes blog. Today, I’m excited to share a protein-rich, oil-free recipe that puts a healthy twist on a beloved South Indian snack: cutlets. Traditionally made with meat or vegetables and deep-fried, I’ve opted … Continue reading BEETROOT CUTLETS: A FLAVOUFUL TWIST ON HEALTHY SNACKING
Foxtail millet is gaining popularity as a healthy dietary choice due to its nutritional benefits and gluten-free nature. It is rich in protein, fiber, vitamins, and minerals. A delicious upma recipe using foxtail millet is provided, along with its health benefits, storage tips, and answers to frequently asked questions. Incorporating foxtail millet into your diet can lead to a range of health benefits, including digestive health, heart health, and weight management. Whether used in savory dishes like pulao or incorporated into baking, foxtail millet provides a valuable addition to a balanced diet, elevating overall well-being. Continue reading FOXTAIL MILLET/ TINA UPMA: A NUTRITIOUS TWIST ON A TRADITIONAL FAVOURITE!”
This blog post introduces readers to the Kerala cucumber curry, a quick and easy South Indian dish bursting with flavors. The recipe features tender cucumber pieces cooked in a creamy coconut gravy, seasoned with mustard seeds, curry leaves, and green chilies. The post also highlights the health benefits, storage tips, and FAQs related to the dish. Continue reading VELLARIKKAI/ KERALA CUCUMBER CURRY-QUICK AND EASY
Hot cross buns, a cherished Easter symbol, hold a rich history and cultural significance. This delightful treat, with its blend of spices and plump raisins, evokes warmth and nostalgia during the holiday season. The recipe, featuring whole wheat flour and jaggery, offers a healthier, homemade alternative. Explore additions, substitutions, storage tips, and FAQs for a delightful culinary experience. Continue reading HOT CROSS BUNS RECIPE -NO MAIDA,NO SUGAR, NO BUTTER
This post offers an enticing zucchini bread recipe with whole wheat flour and natural sweeteners. The bread is moist, delicious, and versatile, suitable for breakfast or snacks. It provides health benefits, including being nutrient-rich, high in fiber, and low in calories. The recipe also offers storage options and answers frequently asked questions. Continue reading INSTANT ZUCCHINI BREAD RECIPE-NO MAIDA,NO EGG, NO YEAST
Embark on a delightful culinary journey with our exquisite masala khichadi recipe. This flavorful dish combines the richness of basmati rice, the nourishment of dal, and a medley of aromatic spices. Elevate your cooking skills and savor a symphony of … Continue reading MASALA KHICHADI RECIPE WITH BASMATI RICE:A CULINARY DELIGHT.
Nutella, famed for its delightful blend of hazelnuts and chocolate, has secured its place as a beloved household staple worldwide. While the store-bought version provides convenience, crafting homemade Nutella opens doors to flavor customization and ingredient control. This recipe presents … Continue reading HOME MADE NUTELLA RECIPE
Step into the festive season with whole wheat minced pies! This healthier twist on a classic dessert features a delightful mix of dried fruits and spices, snugly wrapped in a whole wheat pastry crust. Originating in medieval times, modern minced pies boast a blend of fruits, spices, and deep-rooted traditions, making them synonymous with Christmas. Continue reading MINCED PIE RECIPE-NO MAIDA, NO ALCOHOL,NO SUGAR
The Chocolate Bliss Cake is an incredibly rich chocolate dessert. I love cooking in a healthy way, so I experimented with healthier ingredients for this cake. Surprisingly, it turned out super tasty! Imagine a cake that’s really chocolatey and soft, … Continue reading CHOCOLATE BLISS CAKE WITH AVOCADO FROSTING
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