Welcome to my blog, where I’m excited to share with you a quick and effortless recipe for apple bread. For those who frequent my blog, you’ll notice my dedication to utilizing natural and wholesome ingredients in my recipes. Homemade bread … Continue reading APPLE BREAD RECIPE-NO MAIDA,NO SUGAR,NO YEAST
Indulge in the divine delight of Banana Wheat Brownies, a healthy twist on classic brownies. This recipe features ripe bananas, rich jaggery, and whole wheat, providing natural sweetness and essential nutrients. With storage tips, FAQs, and serving suggestions, these brownies offer a versatile and indulgent dessert experience. Continue reading BANANA BROWNIES-NO MAIDA,NO ARTIFICIAL SUGARS
Embark on a delightful culinary adventure with carrot bread. This versatile recipe offers both exquisite flavor and various health benefits. Packed with beta-carotene, fiber, and essential nutrients, it’s a guilt-free indulgence. Personalize it with nuts, dried fruits, or different sweeteners for a unique twist. Enjoy it as a satisfying snack or breakfast treat. Continue reading CARROT BREAD RECIPE: NO MAIDA,NO SUGAR,NO PRESERVATIVES
Embark on a delightful culinary journey with our exquisite masala khichadi recipe. This flavorful dish combines the richness of basmati rice, the nourishment of dal, and a medley of aromatic spices. Elevate your cooking skills and savor a symphony of … Continue reading MASALA KHICHADI RECIPE WITH BASMATI RICE:A CULINARY DELIGHT.
Embark on a tasty journey with Ragi Ada, a yummy dish from South India that mixes the goodness of ragi with steamed bananas, jaggery, and coconut. Coming straight from the heart of South India, this traditional treat captures the local … Continue reading RAGI ADA/FINGER MILLET ADA/ILA APPAM
The given content provides a healthy recipe for banana bread using whole wheat flour, ripe bananas, and jaggery. The article also explains the nutritional benefits of overripe bananas and whole wheat flour, and offers various options for additions, substitutions, and storage for the bread. Finally, it outlines the recipe in a step-by-step guide and includes tips to enhance flavors, prevent dense texture, and make the banana bread moist. Continue reading BANANA BREAD RECIPE-NO MAIDA,NO SUGAR
Ragi Idiyappam, a South Indian dish made from nutritious and gluten-free finger millet, is appreciated for its unique nutty flavor. Packed with protein, fiber, and essential nutrients, it offers numerous health benefits for all ages. The dish symbolizes the rich cultural heritage and balance between health and taste inherent in South Indian cuisine. Its companionable nature with various savory and sweet accompaniments further enhances its appeal. Continue reading RAGI/FINGERMILLET NOODLES/IDIYAPPAM/ STRINGHOPPERS
Broken Wheat Upma is a nutritious Indian dish packed with fiber, vitamins, and minerals. Prepared using coarsely milled whole wheat grains, this recipe can be bolstered with an array of vegetables for added health benefits. Its ingredients work to improve digestion and maintain steady energy levels. The post provides a detailed recipe, including preparation methods, storage and reheating instructions, ingredient substitution options, and nutritional values. Continue reading BROKEN WHEAT UPMA; Elevate Your Breakfast Experience with Nutritious Vegetable-Filled Broken Wheat Upma
Vermicelli, also known as semia, is a thin type of pasta used globally in various cuisines. In Italian cooking, it is finer than spaghetti but thicker than angel hair pasta. In South Asian and East and Southeast Asian cuisines, it can vary from thin to thick and can be made from different types of wheat or rice flours. It is incredibly versatile, used in both sweet and savory dishes. The provided recipe details how to prepare Semia Upma, a flavorful dish that involves sautéing semia with various spices and ingredients. The recipe serves four and provides about 280-320kcal per serving. Continue reading Semia Upma Recipe: Quick and Flavorful South Indian Dish
“Ragi pancakes, are a wholesome twist to the conventional breakfast favorite. These pancakes are crafted from nutrient-rich finger millet flour, known as ragi, which is a powerhouse of essential minerals, fiber, and amino acids. The key to achieving perfect ragi pancakes lies in maintaining a runny batter consistency. This ensures they cook evenly, resulting in a delightful, fluffy texture. Feel free to elevate the nutritional profile by incorporating grated vegetables like carrots, zucchini, or spinach. For an extra burst of flavor, consider adding some grated ginger or a pinch of asafoetida (hing) to the batter. Serve these piping hot, accompanied by your choice of chutney, yogurt, or a side dish, for a satisfying and wholesome meal.”
Continue reading Nourishing Ragi Dosa: Tradition and Wellness
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