One day in my kitchen, the sweet smell of baking cookies filled the air, attracting everyone nearby. I wanted something simple and tasty, so I decided to make almond cookies, a family favorite. With just a few ingredients, I created something special that would make everyone happy. As I gathered my supplies, I felt excited. Today, I want you to join me in making quick and easy almond cookies. Let’s get started!
Table of contents
Ingredients
- Almond flour- 3 1/2cup
- Dates- 1cup
- Milk-3 tablespoon
- Chocolate-1/4 cup
- Cinnamon powder-1/4 teaspoon
- Baking powder-1/8 teaspoon
- Salt- A pinch
Recipe with pictures
1. Prepare the Date Mixture: In a blender, combine the pitted dates and 3 tablespoons of milk. Blend well until smooth.
2. Mix Dry Ingredients: In a large bowl, add the almond flour, baking powder, cinnamon powder, and chocolate chips. Mix well to combine.
3. Combine Mixtures: Add the blended date mixture to the bowl with the dry ingredients. Mix until a soft dough forms.
4. Shape the Cookies: Roll the dough into balls and flatten each ball to form cookie shapes.
5. Bake: Place the cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes. Flip the cookies halfway through to ensure they bake evenly.
6. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool before enjoying.
Watch recipe video
Storage
Store the almond cookies in an airtight container at room temperature for up to one week. For longer shelf life, you can freeze them for up to three months.
Addition and substitution
When making almond cookies, there are several options for adding variety or substituting ingredients based on availability or dietary preferences:
- Sweetener Options: Instead of dates, you can use maple syrup, honey, or coconut sugar. Adjust the quantity based on the sweetness level desired.
- Dairy-Free Version: Substitute regular milk with almond milk, coconut milk, or any plant-based milk for a dairy-free option.
- Spice Variations: In addition to cinnamon, consider adding nutmeg, ginger, or vanilla extract to enhance the flavor profile.
- Add Texture: Fold in chopped nuts, seeds, or shredded coconut for added texture and nutrition.
- Gluten-Free Version: Ensure all ingredients are gluten-free, or substitute almond flour with a gluten-free all-purpose flour blend.
Feel free to experiment with these additions and substitutions to create almond cookies that cater to your taste and dietary needs!
Caloric Value
| Nutritional Component | Amount per Cookie |
|---|---|
| Calories | 120 kcal |
| Protein | 3g |
| Total Fat | 7g |
| – Saturated Fat | 1g |
| Carbohydrates | 12g |
| – Sugars | 6g |
| – Dietary Fiber | 2g |
| Cholesterol | 0mg |
| Sodium | 50mg |
This table provides an approximate nutritional breakdown per cookie, based on making 14 cookies. Adjustments may be necessary based on your specific ingredients. Enjoy!
Conclusion
In conclusion, making almond cookies is not just a simple baking activity. It’s a delightful experience. It brings joy and comfort to everyone who tastes them. With a handful of basic ingredients, you can create a treat that is both satisfying and versatile. Whether you stick to the classic recipe or experiment with various additions and substitutions, these cookies are sure to please. Perfect for a snack or a dessert, they’re also a great way to share delicious moments with family and friends. Roll up your sleeves. Embrace the aromas of your kitchen. Enjoy the sweet reward of your homemade almond cookies!
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