Pickles have long been one of India’s favorite side dishes, cherished for their ability to be made and stored for months. They come in a variety of flavors and can be made with different ingredients. Known for their spicy, tangy, and savory taste, the very mention of pickles can make your mouth water.
Recently, I visited a farm shop and came across gooseberries, which were different from the Indian gooseberries I was familiar with. Having only seen these gooseberries in pictures, I decided to try them out and brought some home. Upon tasting, I found them to be very sour, so I decided to make an Indian-style pickle with them. To my surprise, it turned out to be absolutely delicious.
So, let me introduce you to a delightful recipe for gooseberry pickles with an Indian touch. Let’s dive into the blog.
TABLE OF CONTENTS
GOOSE BERRY
Gooseberry is a small, round fruit that comes in various colors like green, red, yellow, or white. It has a tart, tangy flavor that can become sweeter as it ripens. Gooseberries are packed with nutrients, particularly vitamin C, which helps boost the immune system. They also contain fiber, which aids digestion, and antioxidants, which protect the body from damage by harmful molecules. Additionally, gooseberries have vitamins A and E, as well as minerals like potassium and manganese, making them a healthy addition to the diet.
INGREDIENTS
- 1-2 tablespoon of oil- For pickles, gingelly oil is typically used, but if you don’t have it, you can use any oil of your choice.
- 5-6 cloves of garlic
- 2 inch chopped ginger
- 1 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds
- 2 tsp chilli powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon Asafoetida(Hing)
- 1 teaspoon salt(Add as required)
- Goose berry
- Curry leaves(optional)
| Preparation time-15 minutes Cooking time-15 minutes Total time-30minutes |
RECIPE WITH PICTURES
1.Heat the Oil: In a pan, heat the oil over medium heat.
2.Sauté the Spices: Add ginger, garlic, mustard seeds, and fenugreek seeds. Sauté well until the spices release their aroma. Do not burn
3.Add the Powders: Turn off the heat or reduce it to low. Add chili powder, turmeric powder, asafoetida (hing), and salt. Sauté well for a few minutes.
4.Cook the Gooseberries: Add the gooseberries to the pan. Sauté well, then cover and cook for five minutes, stirring occasionally. Don’t overcook
5.Cool and Store: Once cooked, allow the mixture to cool. Transfer the cooled pickle to a clean glass container.
Leave the pickle in the glass container on the kitchen counter for two days to allow the mixture to absorb all the flavors. After that, you can store it in the refrigerator.
WATCH RECIPE VIDEO
STORAGE
After preparing the gooseberry pickle, allow the mixture to cool before transferring it to a clean glass container. Leave the pickle in the glass container on the kitchen counter for two days to allow the mixture to absorb all the flavors. After this, you can store it in the refrigerator. Proper refrigeration will help maintain the pickle’s freshness and flavor for a longer period(3-4 Months). It is recommended to consume the pickle within a few weeks for the best taste and quality.
FREQUENTLY ASKED QUESTIONS
1. Can I use frozen gooseberries for making this pickle?
Yes, you can use frozen gooseberries to make this pickle. However, it’s important to thaw them completely and pat them dry before using in the recipe to avoid excess moisture.
2. How long can the gooseberry pickle be stored?
When stored in a clean, airtight glass container in the refrigerator, the gooseberry pickle can be stored for up to 3-4 months. It’s essential to use a clean, dry spoon for serving to avoid any contamination.
3. Can I adjust the spice level in this recipe?
Yes, the spiciness of the pickle can be adjusted according to personal preference by increasing or decreasing the amount of chili powder used. Remember to taste and adjust the seasoning before transferring the pickle to the storage container. Adjusting the spice level allows you to customize the pickle to suit your taste.
CONCLUSION
Making gooseberry pickle with an Indian touch is a delightful culinary journey where you enjoy the unique tartness of gooseberries in a spicy and savory form. This traditional recipe not only adds great flavor to your meals but also brings health benefits from the rich nutrients in gooseberries.
By following this easy and flavorful recipe and storing the pickle properly, you can relish the delicious taste and nutritional goodness of gooseberry pickles for months. Whether as a side dish, condiment, or flavor enhancer, this Indian-style pickle is sure to become a favorite in your kitchen, offering a perfect blend of taste, tradition, and health benefits. In many Indian homes, pickles are a staple and complement any meal wonderfully when you need a tasty side dish.
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