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If you’re a fan of mushrooms and South Indian cuisine, this spicy mushroom curry is a must-try. Simple yet flavorful, it’s perfect for any meal—breakfast, lunch, or dinner. Growing up in a South Indian village, mushrooms bring back fond memories of rainy seasons when we’d gather them from the fields. The taste of those fresh mushrooms remains unmatched.

My grandma and mom had a variety of delicious mushroom recipes, all of which I loved. This particular recipe from my mom is a quick and easy favorite that I now make almost weekly. It’s a cherished dish in my household, seamlessly fitting into any mealtime menu

So, let’s dive into the recipe!

TABLE OF CONTENTS

1. Mushrooms
2. Ingredients
3. Recipe with pictures
4. Watch recipe video
5. Storage
6. Frequently asked questions

Mushrooms

Mushrooms are a type of fungus with a unique texture and flavor, making them a versatile ingredient in various cuisines around the world. They come in a variety of types, including common button mushrooms, earthy portobello mushrooms, meaty shiitake mushrooms, delicate oyster mushrooms, and flavorful cremini mushrooms, among others. Each type offers its own distinct taste and texture, allowing for a wide range of culinary possibilities.

INGREDIENTS

• 250 grams of mushroom-You can use any variety of mushroom
• 1 onion sliced
• 2 chopped tomatoes
• 1 tsp mustard seeds
• 1/2 inch ginger
• 1 tsp Chilli powder- You can increase as per your spice level
• 2 teaspoon of coriander powder
• 1/2 tsp turmeric powder
• 1/2 teaspoon of black pepper powder
• 1/2 tsp garam masala
• Salt to taste
• 1/4 cup soaked cashew- You can use soaked almonds instead
• 2-3 tablespoon of oil of your choice

Preparation time-15 minutes Cooking time-30minutes

RECIPE WITH PICTURES

Step1:Heat oil in a pan and add sliced mushrooms. Sauté for a few minutes, then cover and cook briefly. Sauté again, add 1/2 teaspoon of salt and 1 teaspoon of black pepper powder. Cover and cook until the mushrooms release water and become soft. Avoid overcooking

Step 2:Heat 1 tsp of oil in a pan and add 1 sliced onion. Sauté until translucent. Add 2 chopped tomatoes and 1/2 inch sliced ginger, then sauté well. Add 1 tsp chili powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp black pepper powder, and 1/2 tsp garam masala. Sauté until the raw smell disappears.

Step 3: Once the mixture is cool transfer into a blender, add soaked cashews, 2 tablespoon of water and blend well.

Step 4:In the same pan, heat 1 tsp of oil and add mustard seeds. Let them splutter, then add the blended mixture and 1 cup of water. Mix well, adjusting the water for your desired consistency. Add 1 teaspoon of salt and the cooked mushrooms. Mix well, cover, and simmer for 5 minutes. Your spicy mushroom curry is ready.

Step 5: Garnish with fresh coriander leaves(Optional) and serve hot with rice or roti.

Enjoy your spicy South Indian mushroom curry! This aromatic and flavorful dish is sure to become a family favorite.

WATCH RECIPE VIDEO

STORAGE

Fridge: Store the spicy South Indian mushroom curry in an airtight container and refrigerate for up to 3 to 5 days.

Freezer: For longer storage, place the curry in a freezer-safe container, ensuring it is airtight. It can be frozen for up to 2 to 3 months for the best quality. Thaw in the refrigerator before reheating.

FREQUENTLY ASKED QUESTIONS

1. Can I use different types of mushrooms for this recipe?
   
   Yes, you can use a variety of mushrooms such as button mushrooms, portobello mushrooms, shiitake mushrooms, or oyster mushrooms, based on your preference and availability.
2. Is it essential to use cashews in the recipe, or can I substitute them with almonds?
   
   Cashews can be substituted with soaked almonds or you can add coconut milk for a similar creamy texture and flavor.
3. Can I adjust the spice level of the curry to suit my preferences?
   
   Absolutely, you can adjust the amount of chili powder to cater to your desired spice level.
4. What are the best accompaniments for this spicy South Indian mushroom curry?
   
   This curry pairs well with steamed rice, aromatic basmati rice, or Indian flatbreads like roti or naan.

CONCLUSION

This spicy South Indian mushroom curry is a delightful fusion of flavors and memories, making it a versatile and beloved dish for any mealtime. Whether relishing it with steamed rice for a hearty lunch or pairing it with warm rotis for a comforting dinner, the rich texture and aromatic spices of this curry are bound to make it a family favorite. Embrace the culinary journey and savor the essence of South Indian cuisine with every aromatic bite of this cherished recipe.

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