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Welcome to another blog post! Pasta is one of my daughter’s favorite foods, and she loves spaghetti the most. I always cook it in my own Indian style, which she really likes. It’s loaded with veggies. Spaghetti is a classic pasta dish loved for its simple and satisfying flavors, enjoyed by both kids and adults. This dish can be made with various sauces and ingredients, making it great for a cozy family dinner or a fancy dinner party. In this recipe, I will show you how to make a delicious spaghetti dish with rich, savory flavors and perfectly cooked pasta. Whether you’re an experienced cook or new to the kitchen, this easy recipe will help you create a meal that will surely become a favorite in your home. Let’s dive into making the perfect spaghetti!

TABLE OF CONTENTS

1. Spaghetti
2. Ingredients
3. Recipe
4. Method of preparation with pictures
5. Watch video recipe
6. Storage
7. Frequently asked questions

SPAGETTI

Spaghetti is a popular type of pasta that is long, thin, and cylindrical, originally from Italy. Made from durum wheat semolina and water, it is usually about 1.5 to 2.5 millimeters thick. Cooked until “al dente,” meaning firm to the bite, spaghetti is often served with tomato-based sauces, meat sauces, or simple olive oil and garlic. The name “spaghetti” means “little strings” in Italian, and it is enjoyed in many dishes worldwide

INGREDIENTS

• Spaghetti noodles-250 gram. You can use as you needed
• Water for cooking pasta
• 3 teaspoon of oil
• 1-2 teaspoon of salt- Or as required
• 1 Chopped onion
• 1 chopped carrot
• 1 chopped capsicum
• 2 chopped tomato
• 1 tsp ground coriander
• 1-2 tsp mixed herbs
• 1/2 tsp garam masala
• 2 bay leaf
• 1/2 tsp ground turmeric
• 1/2 tsp ground black pepper
• 1/2-1 tsp chili powder
• 1/4 cup soaked and peeled almonds
• 1 tsp mustard seeds(optional)
• You can add chopped coriander leaves for garnishing.

Preparation time-20 minutes Cooking time-35-40minutes

RECIPE

1.Cooking Pasta

In a pot add hot water , 1/2 teaspoon of salt, 1 teaspoon of oil and add the spaghetti noodles. Cook until soft. Drain and set aside.

2.Making Sauce

• In a separate pan, add 2 teaspoon of oil, then add chopped onion and sauté for 1-2 minutes. Then add 1 chopped carrot and sauté for another 1-2 minutes. Add 1tablespoon of water and cover and cook for 1-2 minutes.
• Add 1 chopped capsicum, 2 chopped tomato and sauté well and cover and cook until the vegetables are soft.
• Once cooked let it cooldown
• Once cooled transfer into a blender and add soaked and peeled almonds, 2 tbs of water and blend well.

3. Cooking and mixing the Sauce

• In the same pan add 1-2 tsp of oil
• Then add the ground coriander, mixed herbs, garam masala, ground turmeric, black pepper, salt and chili powder. Mix well and cook for a few minutes.
• Add the cooked spaghetti noodles to the pan and toss everything together until the noodles are well coated with the masala/ sauce.
• Cover and cook for 5 minutes in low flame.
• Serve hot and enjoy your Indian-style spaghetti!

METHOD OF PREPARATION WITH PICTURES

1. Cooking spaghetti noodles.

2. Making the sauce

3.Cooking and mixing the sauce

WATCH VIDEO RECIPE

STORAGE

Once prepared, store any leftover spaghetti in an airtight container in the refrigerator for up to 3-4 days. When reheating, sprinkle a few drops of water on the spaghetti before microwaving to retain moisture. Avoid freezing, as the texture of the pasta may become mushy upon thawing.

Enjoy your delicious Indian-style spaghetti!

FREQUENTLY ASKED QUESTIONS

1. Can I use any other type of pasta for this recipe?

• Yes, you can use any type of pasta you prefer for this recipe, such as penne, fusilli, or farfalle. However, cooking times may vary, so adjust accordingly.

2. Can I make the sauce in advance?

• Absolutely! You can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to 2-3 days. This can save time when preparing the spaghetti for a meal.

3. Can I omit the almonds from the sauce?

• If you have an allergy or prefer not to use almonds, you can omit them from the sauce. The sauce will still have rich flavors from the other ingredients.

4. Can I add meat to this recipe?

• Certainly! If you prefer a meaty version, you can add cooked ground meat such as chicken, turkey, or beef to the sauce when mixing it with the spaghetti.

5. Is this recipe vegan?

• Yes, this is.

6. Can I adjust the spice level of the dish?

• Absolutely! You can adjust the amount of chili powder and ground black pepper to suit your spice preferences. Start with less if you prefer a milder flavor.

7. Can I use pre-made spaghetti sauce instead of making the sauce from scratch?

• Of course, if you’re short on time, using pre-made spaghetti sauce is a convenient option. Just heat it up and mix it with the cooked spaghetti for a quick and delicious meal.

Enjoy preparing and indulging in your Indian-style spaghetti

CONCLUSION

Bringing the glorious flavors of India to the beloved classic, spaghetti, has never been more delightful. With its aromatic spices, colorful array of vegetables, and the richness of almonds, this Indian-style spaghetti recipe promises an unforgettable dining experience. Whether it’s a cozy family dinner or an elegant dinner party, this dish is bound to impress and satisfy. Embrace the fusion of cultures and flavors with this irresistible Indian-style spaghetti, a dish that will undoubtedly earn its place as a cherished favorite in your home.

So, embark on this culinary journey, and savor every moment as you prepare and relish this delectable Indian-style spaghetti!

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