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Garlic bread is a universal favorite that goes well with many dishes or can be enjoyed on its own as a tasty snack. Whether you’re an experienced cook or just starting out, the irresistible aroma and delicious taste of garlic bread make it a popular choice for any meal.

As a South Indian, I wasn’t very familiar with bread. But after moving to a European country, I tried various kinds of bread for the first time. The one that stood out to me was garlic bread. This inspired me to experiment at home and create my own version – garlic pepper bread with the flavor of coriander leaves, which I really enjoyed.

In this blog, I’ll share a simple recipe with just a few ingredients. So, let’s dive into it!

TABLE OF CONTENTS

1. Garlic bread
2. Ingredients
3. Recipe
4. Method of preparation with pictures
5. Watch recipe video
6. Storage
7. Frequently asked questions

GARLIC BREAD

Garlic bread is a savory dish made by spreading butter, garlic, and sometimes herbs and cheese onto slices of bread, which are then baked or grilled until crispy and golden. Enjoyed as a side dish, appetizer, or snack, garlic bread is known for its rich, aromatic flavor and satisfying crunch.

Its origins trace back to Italian cuisine, specifically a dish called “bruschetta” from ancient Rome, where grilled bread was rubbed with garlic and drizzled with olive oil to enhance flavor. Italian immigrants brought this concept to America, where it evolved into the garlic bread we know today by adding butter and occasionally herbs and cheese, becoming a beloved staple in American-Italian cuisine.

INGREDIENTS

• 2 cups whole wheat flour
• 1 teaspoon active yeast
• 2-3 tablespoon of olive oil- you can use any other oil or melted butter
• 1 teaspoon sugar
• 1 cup luke warm water- You can add water as required for the dough.
• 2 tablespoon finely chopped garlic
• 2 tablespoon finely chopped coriander leaves
• 2 teaspoon salt
• 2-3 teaspoon ground pepper-If you like more spicy you can increase the amount of pepper powder

Preparation time:3hrs30minutes Baking time:45 minutes

RECIPE

1.Activate the yeast

• In a small bowl, combine the warm water, yeast, and sugar. Stir gently to dissolve. Allow the mixture to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

2.Making dough

• Once the yeast activates add 2 teaspoon finely chopped garlic,1 teaspoon oil, 1/2 teaspoon salt,2 teaspoon finely chopped coriander leaves and mix well.
• Add 2 cups of whole wheat flour and knead the oil. If needed add more water. The dough should be slightly sticky but manageable.
• Cover the bowl with damp cloth or cling film and allow the dough to rise in a warm place for about 2 hour, or until it has doubled in size.

3. Making garlic coriander mixture

• In a bowl add 1-2 tablespoon of olive oil,3 tsp chopped coriander leaves,3 tsp chopped garlic and 1/2 teaspoon of salt and mix well until well combined.

4.Shape the dough

• Gently punch down the dough to release the gas that has built up during the rise and knead for another 3-5 minutes.
• Place it into a working surface, i kept over a baking sheet so that it will be easy to transfer into baking sheet.
• Then flatten the dough and add garlic coriander mixture and spread it over the flattened bread surface.
• Fold the dough and flatten the bread again.
• After 2nd part of flattening the dough, add 1 teaspoon of garlic coriander mixture ,1/2 teaspoon of ground pepper, 1/4 teaspoon of salt and again flatten the dough and roll it. Repeat it 2 more times so that the dough will be soft.
• If you like more spicy you can add the amount of ground pepper.

5. Second rise

• After making it into roll keep the dough covered and leave it to rise for another 1 hour.

6. Baking

• After second rise make few cut marks in the dough and transfer into a baking tray.
• Bake the bread in the preheated oven for 40-45 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.

7.Once baked, transfer the bread to a wire rack to cool.

Enjoy your homemade garlic pepper bread with coriander flavor with your favorite meals or as a delicious snack!

Tips for Perfect Dough

• Measure Accurately: Ensure you measure your ingredients accurately, especially the flour.
• Temperature Control: Keep your water at the right temperature to properly activate the yeast.
• Knead Well: Proper kneading develops the gluten, which gives the dough its structure and chewiness.
• Allow Proper Rising Time: Be patient and let the dough rise fully to develop flavor and texture.
• Experiment with Add-ins: For extra flavor, consider adding herbs, garlic, cheese, or other ingredients to the dough.

METHOD OF PREPARATION WITH PICTURES

1.Activating the yeast

2.Making dough

3.Garlic coriander mixture

4. Shape the dough

5. Second rise

6. Baking

WATCH RECIPE VIDEO

STORAGE

• Once baked, allow the garlic pepper bread to cool completely. Store it in an airtight container or wrap it tightly in plastic wrap. Properly stored, it can last for up to 2-3 days at room temperature or up to a week in the refrigerator.
• For longer storage, you can freeze it for up to 2 months. When ready to enjoy, reheat the bread in the oven at a low temperature to restore its crispness and aroma.

FREQUENTLY ASKED QUESTIONS

1. Can I use all purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour as a substitute for whole wheat flour. However, it may slightly alter the texture and flavor of the garlic pepper bread.

2.Can I make the dough ahead of time and refrigerate it for later use?

Yes, you can prepare the dough ahead of time, refrigerate it, and use it within 24 hours for optimal results. Make sure to bring it to room temperature before shaping and second rise.

3.Can I omit the coriander leaves from the recipe?

While coriander leaves add a distinctive flavor to the garlic pepper bread, you can omit them if preferred. Consider substituting with other herbs like parsley, rosemary… or leaving the bread plain.

4.How can I adjust the spiciness of the bread?

You can adjust the spiciness by varying the amount of ground pepper added to the dough while kneading the dough or you can add ground pepper in coriander garlic mixture. Increase or decrease the quantity based on your preference.

5.Is it necessary to use olive oil, or can I use a different type of oil?

You can use a different type of oil, such as vegetable oil or canola oil, as a substitute for olive oil in the recipe.

6.Can I add cheese to the garlic pepper bread?

Yes, you can add cheese to the garlic pepper bread to enhance its flavor. Consider sprinkling grated Parmesan or mozzarella on top before baking.

7.What are some recommended serving suggestions for the garlic pepper bread?

The garlic pepper bread pairs well with soups, salads, pasta dishes, and as a flavorful addition to a bread basket. It can also be enjoyed on its own as a delightful snack or appetizer.

CONCLUSION

Creating your own homemade garlic pepper bread with the delightful flavor of coriander leaves is a rewarding culinary adventure. Whether enjoyed alongside a comforting bowl of soup, as an accompaniment to a savory pasta dish, or simply savored on its own as a delectable snack, this aromatic and flavorful bread is sure to delight your taste buds and impress your loved ones.

Embrace the art of bread-making with this simple, yet enticing recipe. From activating the yeast to shaping the dough and savoring the final golden-brown creation, every step is an opportunity to infuse your kitchen with the warm, inviting aroma of freshly baked bread. With a few pantry staples and a touch of creativity, you can elevate your dining experience with the unparalleled goodness of homemade garlic pepper bread. Whether you’re a seasoned baker or a novice in the kitchen, this recipe welcomes you to explore the joys of bread-making and share its irresistible charm with those around you.

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