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Welcome back to another blog post! Today, I’m excited to share a delightful Indian-style Tofu Curry recipe that’s both quick and easy to prepare. Growing up, paneer was a staple in many households, but as more people explore vegan alternatives, tofu has rightfully gained popularity. In this recipe, I’ll introduce you to a simple yet flavorful dish that can be served as a side with naan, rice, bread, or any other favorite accompaniment. So, without further ado, let’s jump right into the blog and uncover the secrets of this delectable curry

TABLE OF CONTENTS

1. Tofu
2. Ingredients
3. Recipe
4. Method of preparation with pictures
5. Watch recipe video
6. Storage
7. Frequently asked questions

TOFU

Tofu, also known as bean curd, is a popular ingredient in many East Asian and Southeast Asian cuisines. It is made by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Tofu has a subtle flavor and a versatile, spongy texture that allows it to absorb the flavors of the ingredients it is cooked with, making it an excellent ingredient for a wide range of savory and sweet dishes. Additionally, it is a good source of protein and contains all nine essential amino acids.

INGREDIENTS

• Tofu-300gram
• 2 onion diced
• 1 diced tomato
• 3 cloves garlic
• 1 inch ginger
• 1/2 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp ground coriander
• 1/4 tsp ground turmeric
• 1/2 tsp chilli powder(You can increase according to the spice level)
• 1/2 tsp garam masala
• 1 tsp salt-Add according to the taste
• Hand full of chopped coriander leaves(Optional)
• 1/2 tsp Dried fenugreek leaves(Kasuri methi)(Optional)

For tofu marination

• 1 tbs black pepper
• 1 tbs ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 1/2 tsp garam masala
• 1/2 tsp salt

RECIPE

1.Marination of Tofu and frying

Begin by marinating the tofu with black pepper, ground coriander, turmeric powder, chilli powder, garam masala, and salt. Set aside for 15-20 minutes.

After 20 minutes airfry for 30 minutes or pan fry until golden brown on both sides

2.Making Masala/Curry paste

1. In a pan add 2 tablespoon of oil, add 2 onion diced onion and saute until soft. Then add 1 diced tomato until soft. Add 2-3 cloves of garlic, 1 inch ginger saute well. Add the spices 1 tsp ground coriander,1/4 tsp ground turmeric,1/2 tsp chilli powder,1/2 tsp garam masala. Cook until the raw smell disappears. Then leave until the mixture is cool.
2. Once mixture is cooled add 1 -2 tbs water and blend well.

3.Making Curry

1. In the same pan add 1 tsp oil, add cumin seeds, mustard seeds, let it splutter
2. Pour the blended mixture along with 1/2 to 1 cup of water as per your desired thickness for the curry. Let it boil for 1-2 minutes add 1 tsp salt mix well, add the fried tofu.
3. Mix well, add hand full of chopped coriander, 1/2 tsp dried fenugreek leaves and cover and simmer for 15 minutes.
4. After 15 minutes your tasty tofu curry is ready

4.Serving

Serve the delicious Indian-style Tofu Curry with naan, rice, or your favorite accompaniment.

Enjoy your flavorful Tofu Curry!

METHOD OF PREPARATION WITH PICTURES

1.Marinate the tofu with above mentioned spices.

2.Making Curry paste.

Add onion, tomato, clives, ginger and the spices and saute well.

3. Making Curry .

Once the mixture is cooled blend well adding 1-2 tbs of water. In the same pan add 1 tbs oil, add cumin seeds, mustard seeds and let it splutter. Then add blended masala paste along withwater and let it boil for 1-2 minutes. Add tofu, coriander leaves, dried fenugreek leaves and cover and simmer for 10-15 minutes.

4. Tofu curry is ready. Serve the delicious Indian-style Tofu Curry with naan, rice, or your favorite accompaniment.

WATCH RECIPE VIDEO

STORAGE

1. In the fridge. Store the prepared Indian-style Tofu Curry in an airtight container in the fridge for up to 3-4 days.
2. In the freezer. If you’d like to freeze the Tofu Curry for later consumption, ensure it has cooled completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw the curry in the refrigerator overnight and reheat as needed.

FREQUENTLY ASKED QUESTIONS

1. Can I use extra-firm tofu for this curry?

Yes, you can use extra-firm tofu for this curry. It will hold its shape well during the cooking process.

2. Can I substitute tofu with paneer in this recipe?

Absolutely! If you prefer paneer, you can easily substitute it for the tofu in this recipe. Adjust the cooking time as needed since paneer has a different texture compared to tofu.

3. Can I make this curry less/more spicy?

Yes, you can adjust the spice level according to your preference by reducing or increasing the amount of chili powder and garam masala in the recipe.

4. Is it necessary to marinate the tofu before cooking?

Marinating the tofu enhances its flavor, but if you’re short on time, you can skip this step. The curry will still be delicious.

CONCLUSION

In conclusion, this delightful Indian-style Tofu Curry offers a perfect blend of flavors and textures, making it a versatile and satisfying dish. Whether served with naan, rice, or any other favorite accompaniment, this quick and easy recipe is sure to impress. Whether you choose to follow the traditional method or add your own unique twist, this curry is bound to tantalize your taste buds and become a regular feature on your dining table. Embrace the versatility of tofu and the rich, aromatic spices of Indian cuisine with this delectable dish. Enjoy the process of cooking and savor every flavorful bite!

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