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Are you craving a refreshing, tropical drink that’s easy to make and absolutely delicious? Look no further than the classic Mango Lassi! This traditional Indian beverage is a delightful blend of ripe mango, creamy yogurt, and a touch of honey. With just three ingredients, you can whip up this heavenly drink in no time. Let’s dive into the recipe and some tips to make the perfect Mango Lassi.

As a South Indian, I’ve experienced extreme summer temperatures that can reach up to 45 degrees Celsius. During those times, my mom would always make cooling drinks like lassi or spicy buttermilk. We also had plenty of different kinds of mangoes in the summer. One of my all-time favorite drinks is Mango Lassi, and I’m excited to share this recipe with you. So let’s dive into the blog!

TABLE OF CONTENTS

1. Mango Lassi
2. Ingredients
3. Recipe
4. Method of preparation with pictures
5. Watch recipe video
6. Storage
7. Frequently asked questions

MANGO LASSI

Mango Lassi is a traditional Indian beverage made with ripe mango, creamy yogurt, and a touch of honey. It’s a refreshing and delicious drink that can be easily prepared with just three ingredients. Commonly enjoyed during hot summer days, it provides a cooling and delightful treat.

INGREDIENTS

• 1 ripe mango- You can use any kind of mango
• 1/2 cup Yogurt- I used Greek style yogurt to enhance the nutritional value
• 1 tablespoon Honey- You can add as per taste

Preparation time-10 minutes Making time-5 minutes Total time-15-20 minutes

RECIPE

1. Prepare the Mango: Peel the mango, cut the flesh away from the pit, and chop it into small pieces. This will make it easier to blend smoothly.
2. Blend the Ingredients: In a blender, add the chopped mango pieces, yogurt, and honey. Blend until smooth. If you prefer a thinner consistency, you can add a little water or milk.
3. Adjust for Sweetness: Taste your lassi and add more honey if needed, depending on how sweet the mango is.
4. Serve: Pour the Mango Lassi into glasses. For an extra touch, garnish with chopped almonds/pistachios/ pinch of ground cardamom or a few saffron strands. Serve immediately.

METHOD OF PREPARATION WITH PICTURES

1.Prepare the mango and In a blender, add the chopped mango pieces, yogurt, and honey and blend.

2.Pour the Mango Lassi into glasses. For an extra touch, garnish with chopped almonds/pistachios/ pinch of ground cardamom or a few saffron strands. Serve immediately.

WATCH VIDEO RECIPE

STORAGE

Mango Lassi is best enjoyed fresh, as the flavor and texture may change upon storage. If you have leftover Mango Lassi, you can refrigerate it in an airtight container for up to 1 day. Before serving, give it a good stir or blend it again to refresh the texture. However, it’s recommended to consume it immediately for the best taste and consistency.

FREQUENTLY ASKED QUESTIONS

1. Can I use frozen mango instead of fresh mango?

Yes, you can use frozen mango. It’s a convenient option and can make your lassi even colder and more refreshing. Just make sure to adjust the sweetness since frozen mango might differ in taste from fresh mango.

2. What type of yogurt is best for Mango Lassi?

Plain yogurt is traditionally used, but Greek yogurt can make the lassi thicker and creamier. If you prefer a dairy-free option, coconut yogurt works well too.

3. How can I make my Mango Lassi thinner?

If your lassi is too thick, you can add a splash of water, milk, or a bit more yogurt to achieve your desired consistency.

4. Is Mango Lassi healthy?

Mango Lassi can be a healthy drink as it contains vitamins from the mango and probiotics from the yogurt. However, the overall healthiness can vary based on the amount of honey or other sweeteners used.

5. What variations can I try with Mango Lassi?

• Spiced Lassi: Add a pinch of ground cardamom or saffron for extra flavor.
• Minty Lassi: Blend in a few fresh mint leaves for a refreshing twist.
• Coconut Lassi: Substitute part of the yogurt with coconut milk for a tropical flavor.

6. Can I use sweetened yogurt in Mango Lassi?

Yes, you can use sweetened yogurt, but you might want to reduce the amount of honey to avoid making the lassi too sweet.

7. Is Mango Lassi suitable for vegans?

To make a vegan Mango Lassi, use dairy-free yogurt (like coconut or almond yogurt) and a plant-based sweetener such as agave syrup.

8. What are the best mango varieties for Mango Lassi?

Varieties like Alphonso, Kesar, or Ataulfo are ideal due to their rich and sweet flavor. However, you can use any ripe mango you have available.

11. How can I serve Mango Lassi?

Mango Lassi is best served chilled. You can garnish it with a pinch of ground cardamom, saffron strands, or a few pieces of chopped mango. It’s a great accompaniment to spicy meals or as a refreshing drink on its own.

CONCLUSION

It’s been a delightful journey exploring the flavors and traditions behind Mango Lassi. From the vibrant mango orchards to the creamy yogurt and touch of honey, this classic Indian beverage offers a refreshing escape, especially during scorching summer days. Whether you’re sipping it as a standalone treat or pairing it with a spicy meal, Mango Lassi is a versatile and irresistible drink. With the tips and variations shared here, you’re equipped to create your own signature version of this beloved concoction. So why wait? Embrace the tropical bliss of Mango Lassi and transport your taste buds to an oasis of sweetness and indulgence. Cheers to the vibrant tapestry of flavors and the cultural heritage that Mango Lassi embodies!

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