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Today, I want to introduce you to a snack that’s become a regular in my home. Chocolate treats that are not only quick and easy to make but also completely natural, with no added sugar. This snack is a hit with my daughter, and I’m sure it’ll be a hit with you too, especially if you’re a fan of chocolatey goodness. It’s a simple twist on a classic snack that you can whip up in no time. So, let’s get started and dive into the recipe!

TABLE OF CONTENTS

1. Chocolate Almond Butter Balls
2. Ingredients
3. Recipe
4. Method of preparation with pictures
5. Watch recipe video
6. Storage
7. Frequently asked questions

CHOCOLATE ALMOND BUTTER BALLS

Chocolate Almond Butter Balls are a delightful treat made from a mixture of almond, almond butter or any nut butter, cocoa powder, sweetener (like honey or maple syrup),or with natural ingredients like dates or figs and sometimes other ingredients like shredded coconut or chopped nuts. The mixture is rolled into small balls and then typically coated in more cocoa powder or dipped in melted chocolate for an extra indulgent touch. They’re usually chilled until firm and can be enjoyed as a snack or dessert. They’re often favored by those looking for a healthier alternative to traditional sweets since they’re typically made with natural ingredients and can be customized to suit various dietary preferences, such as vegan or gluten-free.

INGREDIENTS

• 1/2 cup almond
• 1 cup Medjool dates– If you don’t have Medjool dates on hand, feel free to use any other type of dates. Simply soak them in water for 15 minutes, then drain off the water and incorporate the dates into the recipe as directed.
• 1/4 cup cocoa powder- Cacao or cocoa powder
• 1/4 cup almond butter or any other nut butter
• 1 teaspoon vanilla essence
• Dark chocolate/ cocoa powder/ desiccated coconut for coating(optional)

Preparation time-10 minutes Making time-20 minutes Chill time-30 minutes(optional) Total-30 minutes

RECIPE

1. Prepare the ingredients

Start by gathering all the ingredients for the Chocolate Almond Butter Balls: 1/2 cup almond, 1 cup Medjool dates (or any other type of dates), 1/4 cup cocoa powder (cacao or cocoa powder), 1/4 cup almond butter (or any other nut butter) and 1 teaspoon vanilla essence . If you’d like to add an extra indulgent touch, have some dark chocolate, cocoa powder, or desiccated coconut ready for optional coating.

2.Blend the ingredients

In a food processor/blender, combine the almonds, dates, cocoa powder, almond butter, and a pinch of salt. Blend the mixture until it reaches a dough-like consistency. If you don’t have a food processor grind the almonds first and then add rest of the ingredients.

3.Form the Balls

Once the mixture is ready, take small portions and roll them into bite-sized balls. You can also customize the size according to your preference.

4.Optional Coating

For an added layer of flavor and texture, consider coating the Chocolate Almond Butter Balls in dark chocolate, cocoa powder, or desiccated coconut. This step is optional but highly recommended for an extra indulgent treat.

5.Chill and Enjoy

After shaping the balls, place them in the refrigerator to chill until firm. Once they are set, your Chocolate Almond Butter Balls are ready to be enjoyed as a delightful snack or dessert.

METHOD OF PREPARATION WITH PICTURES

1.Prepare and blend the ingredients listed in ingredients

2.Form the Balls

3.Optional Coating

4.Enjoy

WATCH RECIPE VIDEO

STORAGE

In the Fridge:

• Place in an airtight container or resealable bag.
• Keep refrigerated to maintain freshness.
• Best enjoyed within one to two weeks for optimal texture and flavor.

In the Freezer:

• Place in a freezer-safe container or bag.
• Can be stored for several months.
• Allow to thaw for a few minutes at room temperature before enjoying.

FREQUENTLY ASKED QUESTIONS

1.How long do Chocolate Almond Butter Balls last?

When stored in the refrigerator, Chocolate Almond Butter Balls typically last for about 1-2 weeks. If stored in the freezer, they can last for several months.

2.Can I use any type of nut butter?

Yes, you can substitute almond butter with other nut butters such as peanut butter, cashew butter, or even sunflower seed butter, depending on your preference and dietary restrictions.

3.Are Chocolate Almond Butter Balls suitable for vegans?

Yes, Chocolate Almond Butter Balls can be made vegan by using vegan-friendly ingredients such as maple syrup or agave nectar as a sweetener, and ensuring that the chocolate coating is dairy-free.

4.Can I add other ingredients to customize the recipe?

Absolutely! You can add shredded coconut, chopped nuts, dried fruit, or even protein powder to the mixture for added flavor and texture.

5.Can I make Chocolate Almond Butter Balls without dates?

While dates are commonly used to sweeten and bind the ingredients together, you can experiment with other sweeteners such as honey, maple syrup, or agave nectar if you prefer to avoid dates.

6.How do I prevent the Chocolate Almond Butter Balls from sticking together?

Make sure to store them in an airtight container or resealable bag in the refrigerator or freezer to prevent them from sticking together.

7.Are Chocolate Almond Butter Balls a healthy snack?

Chocolate Almond Butter Balls can be a healthier alternative to traditional sweets since they are typically made with natural ingredients and can be customized to suit various dietary preferences. However, they are still calorie-dense due to the nuts and sweeteners used, so moderation is key.

CONCLUSION

In conclusion, these Chocolate Almond Butter Balls are a fantastic snack or dessert option for anyone with a sweet tooth. They are easy to make, require minimal ingredients, and can be customized to suit various dietary preferences. Whether you’re looking for a healthier treat or simply love chocolatey goodness, these delightful balls are sure to be a hit. Enjoy making and savoring this delightful snack!

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