Full recipe Video Recipe

Welcome to another blog post. Indian cuisine is renowned worldwide for its vibrant flavors and colorful presentation. Today, I’ll be sharing a recipe for naan, a popular dish from North India that has gained international fame. Traditionally, naan is made with white flour, eggs, yogurt, and butter. However, I’ll be simplifying the recipe by using just a few basic ingredients that are commonly found in every kitchen. So, let’s get started with the recipe.

TABLE OF CONTENTS

1. Naan
2. Ingredients
3. Recipe
4. Method of preparation with pictures
5. Watch recipe video
6. Storage
7. Frequently asked questions

NAAN

Naan is a popular North Indian flatbread known for its soft, fluffy texture and slightly charred exterior. It is typically leavened with yeast and traditionally cooked in a tandoor, a clay oven. Naan is a versatile bread that pairs well with various dishes, such as curries and kebabs, and can also be enjoyed on its own. The dough is usually enriched with yogurt, and sometimes milk or eggs, resulting in a delicious bread that complements the richness of Indian cuisine.

INGREDIENTS

• 2 cup whole wheat
• 1/2 teaspoon fast acting yeast
• 1 teaspoon salt
• 1 tablespoon jaggery powder/sugar
• 2 tablespoon oil
• 3/4 – 1 cup of luke warm water
• 1 tablespoon Nigella seeds( Kalonji seeds)(optional)
• Chopped coriander leaves(optional)

Preparation time:2 hours15 minutes Cooking time:20minutes

RECIPE

1. Activating yeast

Combine half a cup of lukewarm water with jaggery powder and half a teaspoon of yeast. Cover the mixture and allow the yeast to activate as it rests.

2.Making dough

• In a bowl, combine 2 cups of whole wheat flour with salt and nigella seeds, mixing well.
• Incorporate the activated yeast mixture into the flour and combine thoroughly to form a dough.
• Adjust the consistency by adding water as needed; the dough should not be overly firm.
• Cover the dough and allow it to rest for 2 hours in a warm place, optionally covering it with a damp cloth.

3. Making Naans

• To prepare whole wheat naan, start by preheating a non-stick skillet over medium-high heat.
• Divide the dough into small balls and roll each into a circle or oval shape.
• Optionally, sprinkle chopped coriander leaves on top. Moisten the other side of the dough with water using your fingertips or a brush.
• Place the rolled dough onto the preheated skillet with the water side facing down and cook for about 2 minutes on one side until bubbles form.
• Then, flip and cook until golden brown spots appear. Brush with melted butter if desired .

4. Serving the Naan

Serve warm with curries or dips. Repeat the process with the remaining dough balls.

Enjoy your homemade whole wheat naan!

METHOD OF PREPARATION WITH PICTURES

1.Activating yeast

2.Making Dough

3.Making Naan

4.Serve warm with curries or dips. Repeat the process with the remaining dough balls.Enjoy your homemade whole wheat naan!

WATCH RECIPE VIDEO

STORAGE

To store naan, allow it to cool completely at room temperature. Then, place the naan in an airtight container or sealable plastic bag. Store in the refrigerator for up to 3-4 days or freeze for longer storage, up to 2-3 months. When ready to eat, reheat the naan in a skillet, oven, or microwave until warmed through.

FAQS

1. Can I use all-purpose flour instead of whole wheat flour to make naan? Yes, you can use all-purpose flour as a substitute for whole wheat flour to make naan. However, the texture and flavor may vary slightly.
2. Can I make the dough in advance and refrigerate it for later use? Yes, you can prepare the naan dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to bring it to room temperature before shaping and cooking the naan.
3. Can I freeze the cooked naan for future use? Absolutely, you can freeze the cooked naan for up to 2-3 months. When you’re ready to enjoy it, simply reheat the naan in a skillet, oven, or microwave until warmed through.
4. What can I serve with whole wheat naan? Whole wheat naan pairs well with a variety of dishes such as curries, kebabs, and dips. It’s a versatile bread that can also be enjoyed on its own.
5. Can I omit the jaggery powder/sugar from the recipe? Yes, you can omit the jaggery powder/sugar from the recipe if you prefer a less sweet flavor, although it contributes to the traditional taste of the naan.
6. Is it necessary to use nigella seeds and coriander leaves in the recipe? Nigella seeds and coriander leaves are optional ingredients that add extra flavor and aroma to the naan. You can omit them if you don’t have them or prefer a simpler flavor profile.
7. Can I make the naan without using yeast? While traditional naan is leavened with yeast for its characteristic fluffy texture, you can explore alternative recipes that use baking powder or baking soda as leavening agents for a different texture.

CONCLUSION

In conclusion, whole wheat naan is a delightful addition to any meal, with its soft texture and warm, toasty flavor. By following this simple recipe, you can recreate the authentic taste of North India in your own kitchen. Whether paired with savory curries, spicy kebabs, or enjoyed on its own, whole wheat naan offers a versatile and delicious way to elevate your dining experience. With the option to customize the ingredients based on your preferences, you can easily adapt this recipe to suit your taste. So, bring the flavors of India to your table and savor the satisfaction of freshly made whole wheat naan. Happy cooking and happy eating!

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