കൂഴ ചക്ക വരട്ടിയത്

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Welcome back to another blog post! This one is particularly special to me because I’m sharing a jackfruit recipe that holds a dear place in my heart from my childhood. I hail from the southernmost part of Kerala, known for its stunning scenery. In our area, jackfruit trees were abundant, and jackfruit was a seasonal delight, typically enjoyed from March to June. We incorporated jackfruit into almost every meal, experimenting with it in various forms, from its tender, young stage to its fully ripe state. There are numerous varieties of jackfruit, each with its own unique flavor and texture.

Today, I’m excited to introduce a pre-prepared jackfruit mix that can be utilized in various breakfast recipes or enjoyed as a snack. So, let’s dive into the blog and explore this delightful recipe!

TABLE OF CONTENTS

1. Jack fruit
2. Ingredients
3. Recipe
4. Watch recipe video
5. Storage
6. FAQS

JACK FRUIT

Jackfruit, scientifically known as Artocarpus heterophyllus, is a tropical tree fruit native to the regions of South and Southeast Asia. This mammoth-sized fruit is renowned for its distinct sweet aroma, vibrant yellow flesh, and a multitude of culinary applications. Within the realm of jackfruit, there exist various types, each offering unique flavors and textures.

Types of Jackfruit

1. Varikka

• Description: Varikka, also known as “Varikka chakka,” is one of the most common types of jackfruit found in the Indian state of Kerala.
• Characteristics: This variety is noted for its large size, sweet flavor, and fibrous texture when ripe.

2. Koozha

• Description: Koozha, or “Koozha chakka,” presents another prevalent type of jackfruit in Kerala, often favored for its culinary versatility.
• Characteristics: When ripe, Koozha jackfruits are relatively smaller in size, possess a subtly tangy undertone, and exhibit a tender, less fibrous composition compared to Varikka.

3. Ilaya

• Description: The Ilaya jackfruit, also referred to as “Ilaya chakka,” is recognized for its utilization in culinary preparations across Kerala.
• Characteristics: When young and unripe, Ilaya jackfruit offers a neutral flavor profile and a tender texture, making it suitable for savory dishes and pickles.

4. Cempaka

• Description: Cempaka, or “Nangka” in Indonesia, represents a distinct type of jackfruit found in various Southeast Asian countries.
• Characteristics: This variety is revered for its subtle sweetness, crisp texture, and is commonly utilized in both savory and sweet dishes due to its versatile nature.

These diverse types of jackfruit embody a rich tapestry of flavors and textures, contributing to the intricate culinary landscape of regions where jackfruit thrives. Whether enjoyed fresh, ripe, or incorporated into delectable recipes, the varied types of jackfruit continue to captivate the palates of individuals worldwide.

INGREDIENTS

1. 1 large koozha chakka(Jack fruit)
2. Jaggery syrup- As per your sweetness
3. Cardamom powder 3 teaspoon
4. Ground cumin powder-2 teaspoon
5. Ground ginger powder-3 teaspoon

RECIPE

• Take a large pot and add jackfruit, mixing thoroughly.
• Boil the jackfruit until it’s cooked, then add jaggery syrup to taste.
• Continuously stir to prevent burning.
• Once it begins to thicken and come off the pan, incorporate cardamom powder, ground cumin, and dry ginger powder.
• Stir well until the mixture starts to detach from the pan.

WATCH RECIPE VIDEO

STORAGE

• Store the prepared jackfruit mix in an airtight container.
• For extended storage, transfer the mixture to an airtight container and refrigerate for 4-6 months, or freeze for up to 1 year.

FAQS

1. How do I select a ripe jackfruit for this recipe?

When selecting a jackfruit for this recipe, opt for one that gives off a sweet aroma and yields slightly to pressure. The skin should be green with a few yellow spots.

2. Can I use canned or frozen jackfruit for this recipe?

Yes, you can utilize canned or frozen jackfruit for this recipe. However, adjust the sweetness level to accommodate any added sugars in the canned or frozen fruit.

3. Can I customize the spices in the jackfruit mix?

Absolutely! Feel free to tailor the spices to your preference. You can experiment with different spices to create a flavor profile that suits your taste.

4.Can I add ghee in this?

Yes, you can add ghee to this jackfruit mix recipe. Adding ghee can enhance the flavor and aroma of the dish, giving it a rich and creamy texture. You can experiment with the quantity to find the perfect balance of flavors to suit your taste preferences.

CONCLUSION

The jackfruit holds a special place in the hearts and memories of those hailing from regions where it thrives. Its diverse varieties, from the sweet and fibrous Varikka to the tender and subtly tangy Koozha, contribute to a rich tapestry of flavors and textures. The culinary potential of jackfruit is boundless, as showcased in the delightful pre-prepared jackfruit mix we’ve explored in this blog. Whether enjoyed as part of a hearty breakfast or a satisfying snack, this versatile ingredient continues to captivate palates worldwide. So, go ahead, savor the unique flavors of jackfruit and embrace its culinary magic in your own kitchen.

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