When I first arrived in Europe, I discovered hot cross buns, a tasty treat that I hadn’t encountered before. I was surprised to find out that they’re mostly available during Easter time. Back in Asia, on Good Friday and Maundy Thursday, we used to make a different kind of bread called appam, which is made from rice. When I tried hot cross buns, I really enjoyed them. Then, I decided to make my own version of these buns in a healthier way, and they turned out perfectly. So, welcome to my blog, and give this recipe a try!

TABLE OF CONTENTS

1. Hot Cross Buns
2. Ingredients
3. Recipe
4. Method of Preparation with pictures
5. Watch video recipe
6. Addition and substitution
7. Storage and reheating
8. Nutritional value
9. Frequently asked questions(FAQS)

HOT CROSS BUNS

Hot cross buns, with their delicate blend of spices, plump currants or raisins, and iconic cross atop their golden surface, are a cherished symbol of Easter in many parts of the world. These soft, sweet buns carry with them a rich history and cultural significance, drawing people together in celebration and tradition. Originating from centuries-old rituals, hot cross buns have evolved into a beloved culinary delight enjoyed by families and communities alike during the Easter season. Their aroma wafting through kitchens and bakeries evokes feelings of warmth, nostalgia, and anticipation for the holiday festivities ahead. Join us as we delve into the delightful world of hot cross buns, exploring their origins, significance, and the joy they bring to Easter celebrations worldwide.

INGREDIENTS

For Dough

• 3 Cups Whole Wheat Flour
• 1 cup luke warm milk(Dairy/ plant based)
• 1/4 cup oil/butter/ghee
• 1/4 cup jaggery powder
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• Zest of 1 orange
• 2 1/4 teaspoon / 1 packet active yeast

For Cross

• 1/4 cup plain flour
• 3-4 tablespoon water

For Glaze

• 2 tablespoon jaggery powder/sugar
• 2 tablespoon water

Recipe

1. Warm the milk and add the active yeast to it. Let it sit for a few minutes until it becomes frothy.
2. In a large mixing bowl, combine the whole wheat flour, jaggery powder, ground cinnamon, ground nutmeg, ground cloves, and salt.
3. Add the frothy yeast mixture, oil/butter/ghee, and orange zest to the dry ingredients. Mix well to form a dough.
4. Knead the dough for about 10 minutes. You can add raisins and knead or you add raisins before making into ball. You can add few drops of oil to avoid drying.
5. Cover the dough and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. After the dough has risen, punch it down and you can add raisins. and divide it into equal-sized balls. Place them on a greased baking tray, cover again, and let them rise for another 30-45 minutes.
7. Preheat the oven to 375°F (190°C).
8. In a small bowl, mix the plain flour and water to form a paste for the cross. Pipe this mixture onto the buns in the shape of a cross.
9. Bake the buns in the preheated oven for 20-25 minutes, or until they turn golden brown.
10. While the buns are baking, prepare the glaze by dissolving the jaggery powder/sugar in water over low heat. Brush the glaze over the warm buns as soon as they come out of the oven.
11. Allow the hot cross buns to cool slightly before serving. Enjoy the delightful aroma and taste of homemade hot cross buns with your loved ones!

This recipe will surely become a special addition to your Easter traditions, and you can take pride in sharing your homemade hot cross buns with family and friends. Happy baking!

METHOD OF PREPARATION WITH PICTURES

1. Warm the milk and add the active yeast to it. Let it sit for a few minutes until it becomes frothy.

2.In a large mixing bowl, combine the whole wheat flour, jaggery powder, ground cinnamon, ground nutmeg, ground cloves, and salt.

3.Add the frothy yeast mixture, oil/butter/ghee, and orange zest to the dry ingredients.

4.Mix well to form a dough.

5.Knead the dough for about 10 minutes.

6.Cover the dough and let it rise in a warm place for about 1-2 hours, or until doubled in size.

7.After the dough has risen, punch it down and divide it into equal-sized balls.

8.Place them on a greased baking tray, cover again, and let them rise for another 30-45 minutes.

9.In a small bowl, mix the plain flour and water to form a paste for the cross.

10.Pipe this mixture onto the buns in the shape of a cross.

11.Preheat the oven to 375°F (190°C).Bake the buns in the preheated oven for 20-25 minutes, or until they turn golden brown.

12.While the buns are baking, prepare the glaze by dissolving the jaggery powder/sugar in water over low heat.

13.Brush the glaze over the warm buns as soon as they come out of the oven.

14.Allow the hot cross buns to cool slightly before serving. Enjoy the delightful aroma and taste of homemade hot cross buns with your loved ones!

WATCH VIDEO RECIPE

ADDITION AND SUBSTITUTION

Addition:

You can add a twist to your hot cross buns by incorporating additional ingredients such as:

• Dark or white chocolate chips for a delicious indulgence.
• Finely chopped nuts like almonds, pecans, or walnuts for extra crunch and flavor.
• Dried cranberries or apricots for a tangy sweetness that complements the traditional flavors.

Substitution:

If you want to experiment with different flavors and textures, consider these substitutions:

• Replace the raisins with dried currants or sultanas.
• Use honey or maple syrup instead of jaggery powder for a varying level of sweetness.
• Swap the whole wheat flour with a blend of all-purpose flour and oats for a lighter texture.

Feel free to tailor the recipe according to your preferences or dietary requirements, and explore exciting variations to create hot cross buns that suit your taste perfectly!

STORAGE AND REHEATING

• Allow homemade hot cross buns to cool completely to room temperature.
• Store cooled buns in an airtight container or resealable plastic bag.
• At room temperature, buns stay fresh for up to two days.
• For longer freshness, keep them in the refrigerator for up to a week.
• Reheat in a preheated oven at 350°F for 5-10 minutes until warmed through.
• Alternatively, microwave for 20-30 seconds for a quick reheat.
• Enjoy the comforting warmth of hot cross buns whenever you like!

NUTRITIONAL VALUE

Approximate Nutritional Values per Serving (1 piece):(Assuming 10 pieces of biscuits)

Nutrient	Amount
Calories	211
Total Fat	6g
Saturated Fat	1g
Cholesterol	2mg
Sodium	156mg
Total Carbohydrate	35g
Dietary Fiber	2g
Sugars	7g
Protein	6g

Please note that these values are estimates and can vary based on the specific brands and quantities of ingredients used. For precise nutritional information, I recommend using a nutrition calculator or consulting with a registered dietitian. They can provide accurate values based on the exact ingredients and measurements you use in your recipe.

FAQS

1. Can I use all-purpose flour instead of whole wheat flour for this recipe?

Yes, you can substitute all-purpose flour for whole wheat flour to achieve a lighter texture in your hot cross buns. Keep in mind that the flavor and nutritional profile may vary slightly with this substitution.

2. Can I freeze the hot cross buns for later use?

Absolutely! Once the buns have cooled completely, you can wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the oven for a freshly baked taste.

3. What are some creative ways to enjoy hot cross buns?

Hot cross buns are versatile and can be enjoyed in various ways. You can toast and spread them with butter, serve them with jam, or even use them as the base for a delicious bread pudding. Get creative and explore different serving options for a delightful culinary experience.

4. Can I adjust the sweetness of the hot cross buns to suit my preference?

Certainly! Feel free to adjust the amount of sweetener used in the recipe to align with your taste preferences. Whether you prefer a slightly sweeter or less sweet bun, adapting the sweetness allows you to personalize the flavor to your liking.

5. Are there any special tips to ensure the perfect rise and texture of the buns?

For optimal results, ensure that the yeast is fresh and active. Additionally, allowing the dough to rise in a warm, draft-free environment is crucial. Patience during the rising process will contribute to the desired light and fluffy texture of the hot cross buns.

6. Can I use an alternative to jaggery powder in this recipe?

Yes, if you prefer, you can use granulated sugar or a natural sweetener like honey or maple syrup as a substitute for jaggery powder. Each option will impart a unique flavor, so choose based on your taste preferences and dietary considerations.

7. How can I modify the recipe for a gluten-free version?

To create a gluten-free version of hot cross buns, you can use a gluten-free flour blend in place of the whole wheat flour. Additionally, ensure that all other ingredients, including the cross and glaze, are also gluten-free to accommodate those with gluten sensitivities or dietary restrictions.

8. What is the significance of the cross on hot cross buns?

The symbolic cross marked on the buns represents the crucifixion of Jesus and is a traditional aspect of hot cross buns, especially during the Easter season. It serves as a reminder of the religious significance of these special buns in various cultural and culinary traditions.

CONCLUSION

In conclusion, hot cross buns are not just a delectable Easter treat, but also a symbol of tradition and togetherness. Whether enjoyed fresh from the oven or toasted with a generous spread of butter, these spiced buns bring warmth and joy to any Easter celebration. Embrace the spirit of creativity and shared moments as you continue the legacy of this timeless indulgence.

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