Welcome to my blog, where I’m excited to share with you a quick and effortless recipe for apple bread. For those who frequent my blog, you’ll notice my dedication to utilizing natural and wholesome ingredients in my recipes. Homemade bread holds a special place in my heart, and I’m constantly experimenting with new flavors and additions. This time, I decided to incorporate apples, and the result was simply delicious. If you have apples on hand, I encourage you to give this recipe a try – it’s sure to be a hit with everyone!

Table Of Contents

1. Apple Bread
2. Ingredients
3. Recipe
4. Method of preparation with pictures
5. Watch recipe video
6. Storage
7. Addition and substitution
8. Nutritional Value
9. Frequently asked questions

Apple Bread

Introducing a wholesome and flavorful delight: apple bread. This delightful creation blends the wholesome goodness of fresh, grated apples with a medley of natural ingredients. Embracing the health-conscious ethos, this recipe boasts whole wheat flour, milk, jaggery for sweetness, and a dash of warm spices like cinnamon and nutmeg. Crafted for convenience, this quick and instant bread can be whipped up in under an hour, thanks to the magic of baking powder and baking soda, bypassing the need for fermentation. Get ready to savor the comforting aroma and delectable taste of apple bread, a perfect union of simplicity, nutrition, and homemade charm.

INGREDIENTS

• 1 1/2 grated apple
• Whole wheat -2 cups
• Jaggery-1/3 cup(or adjust according to your sweetness preference)
• Milk-1/2 cup
• Oil-1/4 cup
• Baking Powder-1 teaspoon
• Baking soda-1/2 teaspoon
• Salt-1/2 teaspoon
• Cinnamon powder-1 teaspoon
• Nutmeg powder-1/4 teaspoon

Preparation time:10 minutes  Baking time:50minutes         Total Time: 1 hour

Recipe

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. In a mixing bowl, whisk together the jaggery, milk, oil and grated Apple. Mix well.
3. Then add whole wheat flour, baking powder, baking soda, salt, cinnamon powder, and nutmeg powder. Mix well.
4. Mix well. Be careful not to overmix. You can add milk if needed to adjust consistency. The batter should be slightly sticky.
5. Pour the batter into the prepared loaf pan, spreading it evenly. You can add 2-3 drops of oil for spreading the batter easily.
6. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the carrot bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, slice and enjoy your homemade whole wheat Apple bread!

Method Of Preparation With Pictures

1.In a mixing bowl, whisk together the jaggery, milk, oil and grated Apple. Mix well.

2.Then add whole wheat flour, baking powder, baking soda, salt, cinnamon powder, and nutmeg powder. Mix well.

3.Mix well. Be careful not to overmix. You can add milk if needed to adjust consistency. The batter should be slightly sticky.

4.Pour the batter into the prepared loaf pan, spreading it evenly. You can add 2-3 drops of oil for spreading the batter easily.

5.Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

6.Allow the carrot bread to cool in the pan for 10 minutes. Once cooled, slice and enjoy your homemade whole wheat Apple bread!

Watch Recipe Video

Storage

• Cool Completely: Allow complete cooling before storing.
• Airtight Container: Use airtight storage for moisture retention.
• Room or Refrigerator: Short-term at room temperature; longer in the fridge.
• Freezing Option: Freeze wrapped slices or loaf for extended storage.
• Avoid Odors: Ensure a clean container to prevent odor absorption

Addition and Substitution

Addition

• Nuts: Enhance texture and flavor with chopped walnuts or pecans.
• Dried Fruits: Add a burst of sweetness with raisins, cranberries, or chopped dates.
• Zest: Introduce citrusy notes by including orange or lemon zest.
• Seeds: Boost nutritional value with sunflower or pumpkin seeds.

Substitution

• Sweeteners: Experiment with honey or maple syrup as alternatives to jaggery.
• Oil: Substitute with applesauce for a lighter version or use melted coconut oil for a distinct flavor.
• Spices: Play with flavors by substituting or combining spices like cardamom, ginger, or allspice

Nutritional Value

The approximate nutritional value for one slice of apple bread

Calories       170calories
Total Fat       5.8 gram
Cholesterol     0mg
Potassium      176mg
Total Carbohydrates 28gram
Protein       3.6 gram
Sugars        9 grams

Please note that these values are estimates and can vary based on the specific brands and quantities of ingredients used. For precise nutritional information, I recommend using a nutrition calculator or consulting with a registered dietitian. They can provide accurate values based on the exact ingredients and measurements you use in your recipe.

Frequently Asked Questions

1. Can I use other types of flour instead of whole wheat flour?         Yes, you can substitute whole wheat flour with all-purpose flour or other flour alternatives like almond flour or oat flour, although this may alter the texture and flavor of the bread.
2. Can I replace jaggery with other sweeteners?             Absolutely, you can use alternatives like brown sugar, honey, maple syrup, or granulated sugar based on your preference.
3. Can I add nuts or raisins to the bread?                 Certainly! Chopped nuts like walnuts or pecans, as well as raisins or dried cranberries, can be wonderful additions for added texture and flavor.
4. Can I make this bread without oil?                     Yes, you can try substituting oil with applesauce or mashed bananas for a healthier option. However, keep in mind that this may affect the texture and moisture of the bread.
5. Is apple bread suitable for dietary restrictions like vegan or gluten-free diets?   For a vegan version, you can use plant-based milk and sweeteners like maple syrup. As for gluten-free diets, you would need to use a gluten-free flour blend instead of whole wheat flour.
6. Can I adjust the amount of spices used in the recipe?            Absolutely! Feel free to adjust the amount of cinnamon and nutmeg according to your taste preferences.

Conclusion

In conclusion, this apple bread recipe offers a delightful blend of wholesome ingredients and warm spices, resulting in a flavorful and comforting treat. From the use of natural and nutritious components to the flexibility of incorporating personal preferences, this recipe embodies both simplicity and versatility. Whether enjoyed as a quick breakfast option or as a sweet accompaniment to tea, each slice of this homemade apple bread is a testament to the joy of baking with love and wholesome goodness. Embrace the aroma, savor the taste, and share the warmth of this delightful creation with everyone around you.

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